Weddings and Receptions to Remember
Say your vows in a serene setting with Baltimore County charm.
Begin Your Forever at Eagle’s Nest
Picture your dream ceremony on our slate deck overlooking the rolling hills of Loch Raven Reservoir and the Towson skyline. Our beautifully landscaped property makes an amazing backdrop for breathtaking wedding pictures, with picturesque photo opportunities at every turn.
Customized Wedding Packages
Our wedding and banquet professionals are happy to tailor a wedding package just for you. This is your celebration of a lifetime, so rest assured that your wedding will be the only special event we book that day. Delight your guests with delectable cuisine prepared by our accomplished chef with more than two decades of culinary leadership — and savor every moment of your big day, knowing that every detail has been taken care of.
Our club offers a range of wedding services, including both indoor and outdoor wedding ceremonies, ensuring a beautiful setting for your special day. We also host bridal luncheons, rehearsal dinners, and memorable outings for groomsmen and bridesmaids, making every aspect of your wedding celebration truly exceptional.
Having our wedding ceremony and reception at Eagles Nest was the best and most perfect decision and location! Amy is truly amazing and she always answered all of my questions throughout the year leading up to our wedding - which trust me was a LOT of questions! The day of everything was set up perfectly and exactly how I wanted it - some parts were set up even better than I imagined they would be! The entire staff the day of was super helpful, kind and made sure that the day went smoothly. Our guests were raving about the food and of course the stunning views! I highly recommend Eagles Nest!
Alexis Corbitt
Event Sales Director
Serving since 2023
Parker Greene
Executive Chef
Serving since 2023
About Parker
Parker is a Baltimore County native and a Towson University graduate. He grew up in the restaurant industry and worked at his father's local restaurant. Parker started his hospitality career by bussing tables and flipping omelets at eight years old. He went on to work at several other notable restaurants in the area, such as The Oregon Grille and the Harryman House. While attending Towson University for Economics, Geography, and Environmental Planning, he began his career in clubs. Shortly after, he decided to make a career in the hospitality industry and joined Baltimore Country Club as their Restaurant Chef and then moved to Five Farms and Roland Park. Most recently, Parker has served as the Executive Chef at Merritt Club and The Manor. He hopes to continue to create memorable experiences for his guests and is excited to be at Eagle's Nest.