Your Special Occasion Destination
Life’s milestones call for unforgettable celebrations at Eagle’s Nest in Phoenix.
"Amy was great - she was very accommodating and helped me work through to find everything I wanted and a way to make it fit my budget. On the day of the event, Banquet captain was FANTASTIC! He helped with every single detail and checked in with me several times throughout the evening to make sure the event was going the way I wanted. He was truly a monumental part of the smoothness of the party."
Setting the Stage for Celebration
Whether you’re making plans for a milestone anniversary, birthday celebration, children’s party, office get-together or anything else you can dream up, our special events professionals are eager to help you bring it all together. Indoors, outdoors, at the pool or at the bar, there isn't a mood we can’t create or a theme we can’t bring to life.
Plans With a Personal Touch
Our special event packages offer a variety of delicious culinary selections including hors d'oeuvres, buffet and plated dinners — all meticulously created by our in-house chefs. And with a service staff whose priority is your guests’ comfort, every celebration is crafted to suit your crowd.
“Amy and staff walked us step by step through this process and provided quick responses to every question we had. The view from the ceremony, the ballroom, and the food were simply amazing. Thank you again!”
Alexis Corbitt
Event Sales Director
Serving since 2023
Parker Greene
Executive Chef
Serving since 2023
About Parker
Parker is a Baltimore County native and a Towson University graduate. He grew up in the restaurant industry and worked at his father's local restaurant. Parker started his hospitality career by bussing tables and flipping omelets at eight years old. He went on to work at several other notable restaurants in the area, such as The Oregon Grille and the Harryman House. While attending Towson University for Economics, Geography, and Environmental Planning, he began his career in clubs. Shortly after, he decided to make a career in the hospitality industry and joined Baltimore Country Club as their Restaurant Chef and then moved to Five Farms and Roland Park. Most recently, Parker has served as the Executive Chef at Merritt Club and The Manor. He hopes to continue to create memorable experiences for his guests and is excited to be at Eagle's Nest.