Dining In Gainesville

Members can enjoy a diverse menu featuring fresh, locally sourced ingredients in a relaxed yet refined atmosphere. Whether dining on the terrace with scenic views of the golf course or gathering in the cozy clubhouse, the Club offers options that cater to both everyday meals and special occasions. With attentive service and thoughtfully crafted dishes, Hawkstone ensures every meal is a memorable experience for all ages.

Schedule A Tour

ClubExpress

In a hurry? Place a to-go order through the 44 South at 352.335.0055.

Dining Menus

STARTERS

CHIPS & QUESO 10
tortilla chips | white queso | fresh salsa

CLUB NACHOS 18
tortilla chips | monterey jack cheese | white queso | jalapenos 
pico de gallo | guacamole | cilantro lime crema

SMOKED FISH DIP 16
grilled crostini | house made smoked fish | pickled onions 
sweet peppers | capers

CHICKEN WINGS 17
naked | mild | medium | hot | cajun | sweet bbq | thai chili 
garlic parmesan | celery sticks | ranch or blue cheese
*try them grilled *flats or drums only +2

THAI COCONUT SHRIMP 17
jumbo shrimp | cellophane noodles | scallions | sriracha
drizzle | thai chili sauce

CHIMICHURRI STEAK FRITES 18
flat iron steak | french fries | chimichurri sauce | truffle salt 
roasted tomatoes | red onions

POLPETTE ALA MARINARA 16
house made meatballs | marinara sauce | impastata 
shaved parmesan | garlic crostini

CAULIFLOWER BITES 9
fried cauliflower | mild | medium | hot | cajun | sweet bbq 
thai chili | garlic parmesan | ranch or blue cheese

FRESH GREENS

THE HAWKSTONE 8/11
mixed greens | crumbled blue cheese | applewood smoked bacon 
dried cranberries | balsamic vinaigrette

GARDEN 8/11
mixed greens | baby heirloom tomatoes | red onions 
cucumbers | lemon herb vinaigrette

CAESAR 7/10
hearts of romaine | shaved parmesan | croutons | caesar dressing

BLUE WEDGE 14
iceberg wedge | crumbled blue cheese | applewood smoked bacon 
baby heirloom tomatoes | blue cheese dressing | balsamic drizzle

CLASSIC CHICKEN COBB 18
romaine | grilled chicken | baby heirloom tomatoes | applewood
smoked bacon | soft boiled eggs | cucumbers | crumbled blue cheese | avocado ranch dressing

FRIED BUFFALO CHICKEN SALAD 16
romaine | buffalo chicken tenders | crumbled blue cheese 
baby heirloom tomatoes | applewood smoked bacon | green onions | blue cheese dressing

PROTEIN ADD-ONS:
SHRIMP 7 
CHICKEN 6 
SALMON 9 
FLAT IRON STEAK 12

DRESSING:
RANCH | BLUE CHEESE | CAESAR
HONEY MUSTARD | AVOCADO RANCH
LEMON HERB VINAIGRETTE | BALSAMIC VINAIGRETTE

CLUBHOUSE SPECIAL

PRAIRIE BISON BURGER 18
fresh ground bison | balsamic red onion jam | gruyere cheese 
arugula | garlic aioli | potato roll

BEET BOX

PARADISE SALAD 16
mixed greens | mandarin oranges | strawberries | mango 
toasted coconut | grapes | almonds | coconut mango dressing

BRUSCHETTA FLATBREAD 14
naan bread | extra virgin olive oil | roasted garlic | tomatoes 
red onions | fresh basil | mozzarella cheese | balsamic drizzle

KUNG PAO STIR FRY 17
marinated tofu | rainbow peppers | peanuts | celery 
green onions | spicy sauce | steamed brown rice

SPAGHETTI AGLIO E POMADORO 15
whole grain pasta | fresh tomatoes | extra virgin olive oil | sweet onions | garlic | fresh basil
add chicken +6 | add shrimp +7

SOUP DU JOUR

CUP OR BOWL 6/8
ask your server for this week’s soup special

HANDHELDS

THE HAWKSTONE BURGER 17
brisket-short rib-chuck blend | lettuce | tomato | onion | pickles | choice of cheese | brioche bun

RODEO BURGER 17
brisket-short rib-chuck blend | cheddar cheese | onion rings | lettuce | tomato | Jack Daniel’s BBQ sauce

GARDEN BURGER 16
house-made veggie patty | spring mix | tomato | red onion | burger sauce | choice of cheese | brioche bun

IPA BATTERED FISH SANDWICH 17
cod filet | Swamp Head Big Nose IPA batter | American cheese | spring mix | banana peppers | malt aioli | potato roll

COUNTRY CLUB 18
Board’s Head maple turkey | ham | bacon | American cheese | lettuce | tomato | mayonnaise | toasted white bread
also available as a wrap

CARIBBEAN JERK CHICKEN SANDWICH 18
marinated chicken | grilled pineapple salsa | provolone cheese | bacon | jerk aioli | lettuce | tomato | brioche bun

SHRIMP TACOS 16
blackened shrimp | grilled pineapple salsa | cilantro lime sauce | lettuce | tomato | flour tortillas

CHICKEN TENDER WRAP 16
fried chicken tenders | lettuce | tomato | pickles | honey mustard sauce | mayonnaise | flour tortilla
available buffalo style or with grilled chicken

SHORT RIB GRILLED CHEESE 18
house-made short rib | provolone | gruyere | arugula | pickled onions | caramelized onions | horseradish sauce | grilled country bread

BUTCHER BLOCK

FILET MIGNON 47
eight ounce hand-cut filet | served with choice of two sides

BONE-IN RIBEYE 55
sixteen ounce marbled prime beef | served with choice of two sides

BRAISED SHORT RIBS 34
slow roasted boneless beef short rib | cabernet demi-glace | braised carrots | garlic mashed potatoes

FLAT IRON CHIMMICHURI STEAK 36
ten ounce angus beef | house-made chimmichuri sauce served with choice of two sides

CHEF'S FEATURES

RIGATONI MARTIN 28
grilled chicken | sundried tomatoes | wild mushrooms | roasted tomato cream sauce | impastata | shaved parmesan | fresh basil

FAROE ISLAND SALMON 35
Atlantic grilled salmon | herb butter | lemon served with choice of two sides

PESTO SHRIMP LINGUINE 29
large Gulf shrimp | roasted tomatoes | fresh pesto cream sauce | shaved parmesan | grilled crostini

HERB ROASTED CHICKEN BREAST 29
natural chicken jus | wild mushroom & asparagus risotto

ENTREE SIDES 6

CUP OF SOUP
HOUSE SALAD
CAESAR SALAD
HAWKSTONE SALAD
BRAISED CARROTS
GRILLED ASPARAGUS
SAUTEED BABY SPINACH
SAUTEED WILD MUSHROOMS
SMOKEY CAMPARI TOMATOES
STEAMED BROWN RICE
THREE CHEESE MAC & CHEESE
ROASTED GARLIC MASHED POTATOES
WILD MUSHROOM & ASPARAGUS RISOTTO

BREAKFAST

Two Egg 14
Two eggs any style and served with home fries, bacon or
sausage and choice of toast.

Eggs Benedict 16
Two poached eggs over a split English muffin with Canadian
bacon, hollandaise sauce and arugula.

Biscuits & Chorizo Gravy 15
Two warm split biscuits topped with house made chorizo gravy
and two eggs any style.

Breakfast Sandwich 15
Scrambled eggs, bacon, American and provolone cheese on a
toasted croissant. Served with choice of side.

Hawkstone Breakfast Burrito 15
Scrambled eggs, cheddar cheese, pico de gallo and home fries
in a large flour tortilla. Served with choice of side.

Pancakes 14
Three fluffy pancakes with butter and syrup served with two eggs
any style, bacon or sausage. Plain, Blueberry or Chocolate Chip.

French Toast 16
Three slices brioche topped with mixed berries, powdered sugar,
butter and syrup. Served with two eggs any style, bacon or sausage.

Cheese Omelet 14
Eggs folded with American, provolone and cheddar cheese.
Served with home fries and choice of toast.

Big Fat Greek Omelet 16
Eggs folded with gyro meat, banana peppers, scallions, feta
cheese and tomatoes. Served with home fries and choice of toast.

Three Little Pigs Omelet 16
Eggs folded with bacon, sausage, ham and cheddar cheese.
Served with home fries and choice of toast.

SALADS

Classic Chicken Cobb 18
Romaine, grilled chicken, baby heirloom tomatoes, applewood smoked
bacon, soft boiled eggs, cucumbers, crumbled blue cheese and avocado ranch dressing.

Buffalo Chicken Salad 16
Romaine, fried chicken tenders tossed in buffalo sauce, crumbled
blue cheese, baby heirloom tomatoes, applewood smoked bacon, green onions and blue cheese dressing.

Paradise Salad 16
Mixed greens, mandarin oranges, strawberries, mango, grapes,
toasted coconut, almonds and coconut mango dressing.

Caesar 10
Romaine, shaved parmesan, croutons and Caesar dressing.

Garden 11
Mixed greens, baby heirloom tomatoes, cucumbers, red onion and lemon herb vinaigrette.

HANDHELDS

The Hawkstone Burger 17
brisket-short rib-chuck blend, lettuce, tomato, onion, pickle and choice of cheese on a toasted brioche bun.

IPA Battered Fish Sandwich 17
Cod filet, Swamp Head Big Nose IPA batter, American cheese, spring mix, banana peppers, malt aioli on a potato roll.

Country Club 18
Boar’s Head maple turkey, ham, bacon, American cheese, lettuce, tomato and mayonnaise on toasted white bread.

Shrimp Tacos 16
Blackened shrimp, grilled pineapple salsa, lettuce, tomato and cilantro lime sauce wrapped in flour tortillas.

Chicken Tender Wrap 16
Fried chicken tenders, lettuce, tomato, pickles, honey mustard and mayonnaise wrapped in a flour tortilla.
available buffalo style or with grilled chicken

Prairie Bison Burger 18
Fresh ground bison, balsamic red onion jam, gruyere cheese, arugula and garlic aioli on a potato roll.

SIDES 3

Bacon, sausage, fruit salad, cheese grits, French fries, sweet
potato fries, onion rings, coleslaw, toast, cup of soup

COCKTAILS

Mimosa 12
Your choice of orange, pineapple, grapefruit, peach or cranberry juice

Mimosa Flight 18
Pick 3 of your favorite mimosa flavors

Hugo Spritz 15
Tito’s vodka, prosecco, elderflower, cucumber, mint, lime and soda

44 Bloody 12
Tito’s vodka, zing zang, celery, pickled olive, pickled onion with an Old Bay seasoned rim

Irish Coffee 14
Jameson Irish whiskey, Bailey’s, iced coffee and cinnamon

Paloma 15
Casamigos tequila, lime juice and grapefruit soda

Available on Sundays only 11 am - 3 pm.

SPECIALTY COCKTAILS

CARSON'S GARDEN 15
Hendricks gin | Elderflower liqueur | dry vermouth | lime juice

STONE SANGRIA 10
sauvignon blanc | brandy | guava | lemon

CAMPFIRE OLD FASHIONED 15
High West Campfire bourbon | Filthy cherry juice | black walnut
bitters | toasted marshmallow garnish

PARAÍSO 14
Havana Club rum | rosemary bitters | orange juice | lime juice 
splash of club soda

LIMONADA 15
Tito’s vodka | fresh blueberries | lime juice | mint

BERRY REFRESHER 15
Casamigos tequila | fresh strawberries | lime juice | basil

ESPRESSO MARTINI 16
Tito’s vodka | espresso | Mr. Black’s Coffee liqueur

APEROL SPRITZ 14
Aperol | prosecco | club soda

WINE

White by the Glass
THREE THIEVES CHARDONNAY, 2019, CALIFORNIA 8
14 HANDS CHARDONNAY, 2022, COLOMBIA VALLEY 12
HARKEN CHARDONNAY, 2022, SONOMA COUNTY 14
SONOMA-CUTRER CHARDONNAY, 2022, SONOMA COUNTY 16
TALMARD MACON CHARDONNAY, 2019, FRANCE 16
RAEBURN CHARDONNAY, 2020, CALIFORNIA 16
CONUNDRUM WHITE BLEND, 2021, CALIFORNIA 16
THREE THIEVES PINOT GRIGIO, 2020, CALIFORNIA 8
SUN GODDESS PINOT GRIGIO, 2021, ITALY 16
PONZI PINOT GRIS, 2019, OREGON 19
SILVERGATE SAUVIGNON BLANC, 2022, CALIFORNIA 8
KIM CRAWFORD SAUVIGNON BLANC, 2022, MARLBOROUGH 12
DRYLANDS SAUVIGNON BLANC, 2023, MARLBOROUGH 17
SUN GODDESS SAUVIGNON BLANC, 2021, ITALY 18
WHITE HAVEN SAUVIGNON BLANC, MARBOROUGH 21
LA PERLINA MOSCATO, 2022, ITALY 12
J LOHR RIESLING, CALIFORNIA 10

WINE

White by the Bottle
FERRARI CRANO, 2015, FUME BLANC 45
J CHARDONNAY, 2022, CALIFORNIA 45
LA CREMA CHARDONNAY, 2022, SONOMA COAST 85
DUCKHORN CHARDONNAY, 2020, CALIFORNIA 62

Red by the Glass
THREE THIEVES CABERNET, 2022, CALIFORNIA 8
DRUMHELLER MERLOT. 2017, COLUMBIA VALLEY 10
MURPHEY GOOD MERLOT, 2019, CALIFORNIA 15
JUSTIN CABERNET, 2020, PASO ROBLES 16
THREE THIEVES PINOT NOIR, 2021, CALIFORNIA 8
MEIOMI PINOT NOIR, 2022, CALIFORNIA 13
LYRIC PINOT NOIR, 2015, CALIFORNIA 18
SEA SUN PINOT NOIR, 2021, CALIFORNIA 19
JOSH MERLOT, 2022, CALIFORNIA 16
DECERO MALBEC, 2019, ARGENTINA 18
ROMBAUER MERLOT, 2021, CALIFORNIA 17

Red by the Bottle
ARSONIST RED BLEND, 2019 40
KENDAL-JACKSON VINTNER’S RESERVE CABERNET, 2021 42
RODNEY STRONG PINOT NOIR, 2022, RUSSIAN RIVER VALLEY 45
CHATEU STE. MICHELLE MERLOT, 2014, COLUMBIA VALLEY 50
DECOY RED WINE, 2021, CALIFORNIA 75
ABSTRACT RED WINE, 2022, CALIFORNIA 80
8 YEARS IN THE DESSERT RED WINE, 2022, CALIFORNIA 80
THE PRISONER RED WINE, 2022, CALIFORNIA 82
AUSTIN HOPE CABERNET SAUVIGNON, PASO ROBLES 100
MY FAVORITE NEIGHBOR CABERNET, 2021, PASO ROBLES 106

Rose by the Glass
CHARLES & CHARLES, 2022, WASHINGTON 10
THE BEACH BY WHISPERING ANGEL, 2022, FRANCE 13

Rose by the Bottle
COPAIN PINOT NOIR ROSE, 2022, MENDOCINO COUNTRY 42
JUVE & CAMPS PINOT NOIR BRUT ROSE, SPAIN 45

Sparkling by the Glass
MIONETTO PROSECCO SPLIT, 2022, ITALY 12
MARQUES DE CACERES CAVA, 2017, RIOJA 13
LUNETTA ROSE SPLIT, 2022, BOCA RATON 13
DOMAINE STE. MICHELLE BRUT, COLOMBIA COUNTY 14

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.