Upcoming
Dining Events
Christmas Eve To Go Pickup
Order Your Christmas Meals To Go Orders must be placed by Friday, December 21 at 11 am Pick up on Tuesday, December 24 between 11 - 1 pm Christmas Brunch Box $90++ per box (feeds up to 6 people) Seasonal Sliced Fruit & Berries Fresh Baked Scones, House Made Mixed Berries Preserves Cheddar Biscuit & Sausage Gravy Applewood Smoked Bacon Roasted Vegetable Quiche Half Gallon of Orange Juice One Bottle of Champagne Christmas Dinner Build your own package! PROTEINS Roasted Beef Tenderloin, Horseradish Cream | 110 Herbed Roasted Pork Loin, Spicy Plum Glaze | 50 Baked Ham with Pineapple & Cranberry Compote | 50 Horseradish Crusted Salmon Filet, Basil Pesto | 60 SIDES (Each side serves up to 4 people) Leek & Potato Soup | 20 Roasted Beets & Goat Cheese Salad | 20 Green Bean Almondine | 20 Herbed Roasted Potatoes | 15 Three Cheese Penne | 20 Charcuterie, Assorted Crackers | 60 Dinner Rolls, Maple Butter | 10 DESSERTS Tiramisu Cake | 25 Flourless Chocolate Cake | 30
Dining Events
Comfort Food Night
Check out this week's specials! Click here to make a reservation. Palmer's Hours of Operation: Monday: Closed Tuesday: Closed Wednesday - Saturday: 11 am - 9 pm Sunday: 10 am - 7 pm* *kitchen closes one hour before closes
Dining Events
Lobster Night
Check out this week's specials! Click here to make a reservation. Palmer's Hours of Operation: Monday: Closed Tuesday: Closed Wednesday - Saturday: 11 am - 9 pm Sunday: 10 am - 7 pm* *kitchen closes one hour before closes
Dining Events
Prime Rib Night
Dining Events
Piedmont Club - New Year's Eve Dinner
Chef’s 3-Course Dinner Welcome Glass of Champagne Amuse Bouche | Truffle Deviled Egg, American Caviar, Chive Starter | Choice of Winter Garden Salad or Butternut Squash Soup Main | Surf and Turf - Beef Tenderloin, Buttered Lobster Tail, Boursin Whipped Potato, Baby Vegetables Dessert | Doubled Chocolate Cake, Chantilly Cream, Peppermint Crumbles $85++ Per Person Member Charged Bar Available
Register
Dining Events
Christmas Eve To Go Pickup
Order Your Christmas Meals To Go Orders must be placed by Friday, December 21 at 11 am Pick up on Tuesday, December 24 between 11 - 1 pm Christmas Brunch Box $90++ per box (feeds up to 6 people) Seasonal Sliced Fruit & Berries Fresh Baked Scones, House Made Mixed Berries Preserves Cheddar Biscuit & Sausage Gravy Applewood Smoked Bacon Roasted Vegetable Quiche Half Gallon of Orange Juice One Bottle of Champagne Christmas Dinner Build your own package! PROTEINS Roasted Beef Tenderloin, Horseradish Cream | 110 Herbed Roasted Pork Loin, Spicy Plum Glaze | 50 Baked Ham with Pineapple & Cranberry Compote | 50 Horseradish Crusted Salmon Filet, Basil Pesto | 60 SIDES (Each side serves up to 4 people) Leek & Potato Soup | 20 Roasted Beets & Goat Cheese Salad | 20 Green Bean Almondine | 20 Herbed Roasted Potatoes | 15 Three Cheese Penne | 20 Charcuterie, Assorted Crackers | 60 Dinner Rolls, Maple Butter | 10 DESSERTS Tiramisu Cake | 25 Flourless Chocolate Cake | 30
Dining Events
Comfort Food Night
Check out this week's specials! Click here to make a reservation. Palmer's Hours of Operation: Monday: Closed Tuesday: Closed Wednesday - Saturday: 11 am - 9 pm Sunday: 10 am - 7 pm* *kitchen closes one hour before closes
Dining Events
Lobster Night
Check out this week's specials! Click here to make a reservation. Palmer's Hours of Operation: Monday: Closed Tuesday: Closed Wednesday - Saturday: 11 am - 9 pm Sunday: 10 am - 7 pm* *kitchen closes one hour before closes
Dining Events
Prime Rib Night
Dining Events
Piedmont Club - New Year's Eve Dinner
Chef’s 3-Course Dinner Welcome Glass of Champagne Amuse Bouche | Truffle Deviled Egg, American Caviar, Chive Starter | Choice of Winter Garden Salad or Butternut Squash Soup Main | Surf and Turf - Beef Tenderloin, Buttered Lobster Tail, Boursin Whipped Potato, Baby Vegetables Dessert | Doubled Chocolate Cake, Chantilly Cream, Peppermint Crumbles $85++ Per Person Member Charged Bar Available