We’re thrilled to invite you to an exceptional evening featuring the renowned Antinori Wine and a special spotlight on Ellijay Mushroom Farms! Thursday, October 24 | 6:30-8:00 p.m. 5-Course Dinner | $175++ per person Join us for an unforgettable experience where each course of the family-style menu, crafted by our Executive Chef Daniel—an expert mushroom forager—will be perfectly paired with Antinori Wines, one of the most prestigious wine producers in the world. Howard Berk, the owner of Ellijay Mushroom Farms (recently featured at Old Edwards Inn with Deer and The Dove), will be there to share his passion and knowledge on the art of mushroom farming and foraging. Don’t miss this unique opportunity to savor exquisite dishes, complemented by hand-selected wines from Antinori, and learn more about the fascinating world of mushrooms. Stay tuned for further details on the featured wines and menu! RSVP required. For more information, please contact our concierge at 404.262.2262. We can’t wait to share this exceptional evening with you!