THE NATIONAL CLUBHOUSE
as of August 1st, 2020

The Mixed Grill, Dining Room and Veranda are open for member dining, BY RESERVATION ONLY. Reservations are available in two-hour windows of time. Limited dining is available in each of these venues and the Watson Library is closed until further notice. Tables are spaced apart to ensure safe social distancing in each of these dining venues. Members and their guests are asked to check in at the Concierge desk no earlier than 10 minutes prior to your reservation time. Please see the hours of operation below: 

• Monday: Clubhouse Closed; Pool and Snack Bar Open (weather permitting)
• Tuesday: 11a to 8p
• Wednesday: 11a to 8p
• Thursday: 11a to 9p
• Friday: 11a to 9p
• Saturday: 11a to 9p
• Sunday: 11a to 7p

THE DEUCE GRILL
The Deuce Grill is open for in-Club dining. Please see the hours of operation below:

• Monday: Clubhouse Closed
• Tuesday: 11a to 7p
• Wednesday: 11a to 9p
• Thursday: 11a to 9p
• Friday: 11a to 9p
• Saturday: 11a to 7p
• Sunday: 11a to 7p

TO-GO SERVICE
The National Clubhouse offers to-go service with curbside pick-up during the hours of operation listed above. Please click HERE to view or download The National's menu. All to-go orders must be placed no later than 30 minutes prior to closing so that our culinary team and wait staff will have ample time to prepare and package your meal.
 
THE SNACK BAR at THE NATIONAL POOL
Snack Bar regular hours are 11a to 7p, daily (weather permitting). You may visit the Snack Bar or see our staff for chair-side orders for food prepared at The National Clubhouse and delivered to you at the Pool.
 
PROTECTING MEMBERS AND STAFF
Protocols are in place to ensure that members, their guests and our associates are as safe as possible. The following procedures will be strictly enforced:

• Mandatory daily temperature checks for all associates.
• Mandatory temperature checks for members and their guests entering the facilities. Anyone with a temperature of 100.4 or higher will be denied entry.
• All associates will wear face masks at all times.
• All members and their guests are required to wear a mask in accordance with Platte County's mask ordinance while inside the buildings (except while eating or drinking).
• Associates will wash and sanitize their hands frequently throughout service.
• Tables and chairs will be sanitized after each seating.
• Linen tablecloths at The National Clubhouse will be changed after each seating.
• Disposable menus will be used.
• Paper-wrapped straws and condiments will only be available upon request.
• Only contact-less payment using member charge will be allowed
• Clubhouse restroom touch-points will be sanitized regularly throughout the day, according to CDC guidelines.
• All members and their guests must maintain proper social distancing while in the building.

National Dining Room

MARCH HOURS of OPERATION

Monday: Closed
Tuesday: Closed
Wednesday: 5p-9p
Thursday: 5p-9p
Friday: 5p-9p
Saturday: 5p-9p
Sunday Brunch: 10a-1p

Reservations for the Dining Room are encouraged and appreciated!
Jackets are required in the Watson Library for dining after 5p.
Please contact the Concierge for reservations:
816.746.0200
or


 

The Mixed Grill

MARCH HOURS of OPERATION

Monday: Closed
Tuesday: 11a-7p
Wednesday: 11a-9p
Thursday: 11a-9p
Friday: 11a-9p
Saturday: 11a-9p
Sunday: 11a-7p

Friday Happy Hour: 4:30p-6:30p

Reservations are not necessary for The Mixed Grill.
Children under the age of 16 are not allowed in The Mixed Grill on Fridays after 4:30p.