THE NATIONAL CLUBHOUSE as of February 1st, 2021 CLICK HERE FOR THE NATIONAL'S MENU TO-GO SERVICES Throughout the winter months, The National will continue to provide our popular to-go service to members. Members who are residents of The National may have their orders delivered (with a $20 minimum order required). Orders for pick-up must be received at least 30 minutes prior to closing; orders for delivery must be received at least one hour prior to closing. GROCERIES & MORE SERVICE Our culinary team has prepared a list of groceries which includes meat items, dairy products, fresh produce … even toilet paper. (Some items are bulk packaged.) We’re also offering liquor, beer and wine options. These alcoholic items may only be ordered by an adult (age 21+) and must be picked up curbside. Contact the Clubhouse for a listing of all grocery items available. We will take grocery orders once each week for the foreseeable future. Orders must be placed by 12p on Sundays and will be available for pick-up (or delivery to members who are National residents) between 11a to 4p on Wednesdays. A $20 minimum order is required for delivery. Please email your order by 12p on Sundays to: concierge@thenationalgolfclub.com. CONCIERGE SERVICES The National offers Concierge Service from 9a to 4p, Tuesday through Friday for members who are National residents. Our Concierge will pick up and deliver your prepaid purchases from CVS, Walgreens, AuBurn Pharmacy or any retail establishment in Parkville Commons (not including restaurants, fast food or grocery stores). A $10 fee per store applies. Email your request to concierge@thenationalgolfclub.com. A minimum 24-hour advance notice is required for this service. FEBRUARY HOURS for The National Clubhouse Sunday 11a-7p Monday Closed Tuesday 11a-7p Wednesday 11a-7p Thursday 11a-8p Friday 11a-8p Saturday 11a-8p Please let me know if I may be of any assistance to you. Thank you! Jack Meyers Director of Food & Beverage jackm@thenationalgolfclub.com FOOD & BEVERAGE PROTOCOL as of February 1st, 2021 The Mixed Grill, Dining Room, Watson Library and Veranda are open for member dining, BY RESERVATION ONLY. Reservations are available in two-hour windows of time. Limited dining is available in each of these venues. Tables are spaced apart to ensure safe social distancing in each of these dining venues. Members and their guests are asked to check in at the Concierge desk no earlier than 10 minutes prior to your reservation time.
MARCH HOURS of OPERATION Monday: Closed Tuesday: Closed Wednesday: 5p-9p Thursday: 5p-9p Friday: 5p-9p Saturday: 5p-9p Sunday Brunch: 10a-1p Reservations for the Dining Room are encouraged and appreciated! Jackets are required in the Watson Library for dining after 5p. Please contact the Concierge for reservations: 816.746.0200 or
MARCH HOURS of OPERATION Monday: Closed Tuesday: 11a-7p Wednesday: 11a-9p Thursday: 11a-9p Friday: 11a-9p Saturday: 11a-9p Sunday: 11a-7p Friday Happy Hour: 4:30p-6:30p Reservations are not necessary for The Mixed Grill. Children under the age of 16 are not allowed in The Mixed Grill on Fridays after 4:30p.