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THE NATIONAL CLUBHOUSE
as of February 1st, 2021

CLICK HERE FOR THE NATIONAL'S MENU
 
TO-GO SERVICES
Throughout the winter months, The National will continue to provide our popular to-go service to members. Members who are residents of The National may have their orders delivered (with a $20 minimum order required). Orders for pick-up must be received at least 30 minutes prior to closing; orders for delivery must be received at least one hour prior to closing.
 
GROCERIES & MORE SERVICE
Our culinary team has prepared a list of groceries which includes meat items, dairy products, fresh produce … even toilet paper. (Some items are bulk packaged.) We’re also offering liquor, beer and wine options. These alcoholic items may only be ordered by an adult (age 21+) and must be picked up curbside. Contact the Clubhouse for a listing of all grocery items available.
 
We will take grocery orders once each week for the foreseeable future. Orders must be placed by 12p on Sundays and will be available for pick-up (or delivery to members who are National residents) between 11a to 4p on Wednesdays. A $20 minimum order is required for delivery. Please email your order by 12p on Sundays to: concierge@thenationalgolfclub.com.
 
CONCIERGE SERVICES
The National offers Concierge Service from 9a to 4p, Tuesday through Friday for members who are National residents. Our Concierge will pick up and deliver your prepaid purchases from CVS, Walgreens, AuBurn Pharmacy or any retail establishment in Parkville Commons (not including restaurants, fast food or grocery stores). A $10 fee per store applies. Email your request to concierge@thenationalgolfclub.com. A minimum 24-hour advance notice is required for this service.
 
FEBRUARY HOURS
for The National Clubhouse
Sunday 11a-7p
Monday Closed
Tuesday 11a-7p
Wednesday 11a-7p
Thursday 11a-8p
Friday 11a-8p
Saturday 11a-8p
 
Please let me know if I may be of any assistance to you. Thank you!

Jack Meyers
Director of Food & Beverage
jackm@thenationalgolfclub.com

 
FOOD & BEVERAGE PROTOCOL 
as of February 1st, 2021

The Mixed Grill, Dining Room, Watson Library and Veranda are open for member dining, BY RESERVATION ONLY. Reservations are available in two-hour windows of time. Limited dining is available in each of these venues. Tables are spaced apart to ensure safe social distancing in each of these dining venues. Members and their guests are asked to check in at the Concierge desk no earlier than 10 minutes prior to your reservation time. 

THE DEUCE GRILL
The Deuce Grill is closed for the season and will reopen in the spring.

TO-GO SERVICE
The National Clubhouse offers to-go service with curbside pick-up during the hours of operation listed above. Please click HERE to view or download The National's menu. All to-go orders must be placed no later than 30 minutes prior to closing so that our culinary team and wait staff will have ample time to prepare and package your meal.

WINE MENU
The National Clubhouse offers a wide variety of wines, available by the bottle and by the glass. The Wine Menu may be found on the reverse side of our dining menu by clicking HERE.
 
THE SNACK BAR at THE NATIONAL POOL
The Snack Bar is closed for the season.
 
PROTECTING MEMBERS AND STAFF
Protocols are in place to ensure that members, their guests and our associates are as safe as possible. The following procedures will be strictly enforced: 
  • Mandatory daily temperature checks for all associates, members and guests entering the facilities. Anyone with a temperature of 100.4 or higher will be denied entry.
  • All associates will wear face masks at all times.
  • Members and their guests are required to wear a mask in accordance with Platte County's ordinance while inside or outside the buildings (except while actively eating or drinking). This includes the Veranda and Terrace area.
  • Associates will wash and sanitize their hands frequently throughout service.
  • Tables and chairs will be sanitized after each seating.
  • Linen tablecloths at The National Clubhouse will be changed after each seating.
  • Disposable menus will be used.
  • Straws and condiments available upon request.
  • Only contact-less payment via member charge is allowed
  • Clubhouse restroom touch-points are sanitized regularly throughout the day, according to CDC guidelines.
  • All members and their guests must maintain proper social distancing at all times.
  • If you are sick, please stay home.
  • Practice diligent personal hygiene. Wash your hands.
 
 

National Dining Room

MARCH HOURS of OPERATION

Monday: Closed
Tuesday: Closed
Wednesday: 5p-9p
Thursday: 5p-9p
Friday: 5p-9p
Saturday: 5p-9p
Sunday Brunch: 10a-1p

Reservations for the Dining Room are encouraged and appreciated!
Jackets are required in the Watson Library for dining after 5p.
Please contact the Concierge for reservations:
816.746.0200
or


 

The Mixed Grill

MARCH HOURS of OPERATION

Monday: Closed
Tuesday: 11a-7p
Wednesday: 11a-9p
Thursday: 11a-9p
Friday: 11a-9p
Saturday: 11a-9p
Sunday: 11a-7p

Friday Happy Hour: 4:30p-6:30p

Reservations are not necessary for The Mixed Grill.
Children under the age of 16 are not allowed in The Mixed Grill on Fridays after 4:30p.